It has been years since I was able to walk into a Dining (Mess) Hall and feast on Chipped Beef (really hamburger), preferred title S.O.S. (Those who know the meaning need no explanation.) Let me tell you that this is a prized meal by those who can look past the image sitting on your plate on top of toast. As is often said: "Looks can be deceiving." In this case it is definitely so. "Um mm good." But, it has to be made properly, according to the recipe book set up for hundreds of hungry uniformed personnel.
Now, having said all that, let me share with you my recent discovery. I can shout "Eureka! I found it!" Yep, I found the long lost recipe for S.O.S. in an old Recipe Book of years gone by. And, as you have learned by now, if you are a visitor to my blog(s), I find satisfaction in sharing those things I really enjoy in life. Today that does not cover lots of territory, however. Nevertheless,I find that that makes my blogs more valuable for the reader. Naturally you always have the choice of whether or not to read them. They are all FREE.
All right, for those of you who have hung up your uniform and can still remember your morning visits to the Mess Hall; or those of you who have a veteran in the house, or know of a veteran in the family, or a neighbor who might just drool in knowing the recipe for S.O.S. here is how to make a friend of that person or persons in your life or in your neighborhood. Incidentally, this dish, found in this old recipe book, with the title Chipped Beef, is claimed to be a classic Sunday supper in New England. I honestly do not know about that, having spent my first 17 years in that part of the world; I had never heard of it until my (fond) military Basic Training hundreds of miles to the south.
NOTE: Though inexpensive (which today is an attraction), you can make this with chipped beef BUT I prefer hamburger (i.e. ground beef). So substitute hamburger for chipped beef and we will be correct for the G.I.'s sumptuous breakfast. Adjust for the amount preferred. Here's the basic: Prep time: 5 Min. Cooking time: 12 Min .
- 1 tablespoon unsalted butter or margarine
- 5 ounces ground beef
- 3 tablespoons all-purpose flour
- 21/4 cups low-fat (1% milkfat) milk
- 1/4 teaspoon each black pepper and paprika
- 1/8 teaspoon ground red pepper (cayenne)
- 2 slices white bread, toasted.
1. In a 12-inch nonstick skillet, melt the butter over moderate heat. Add the beef and saute for 1 minute. Stir in the flour until the beef is well coated. Gradually stir in the milk, then the black pepper, paprika, and ground red pepper.
2. Cook, uncovered, stirring frequently, for ten minutes or until thickened. Spoon over the toast. Makes 1 servings.
Now you can never, never say that I did not do you a special favor. I did. I shared my most important old G.I. meal recipe with you for the 4th of July. If you will take on the responsibility for making S.O.S. surprise someone you know that would understand by asking "What do you know about the G.I. favorite meal S.O.S.?" (Then, let them speak.) Good skill!
Thanks for visiting. - Bob
Have a wonderful Fourth of July 2008!
